I recently had a dream. In this dream I was a much older version of myself. Shockingly though my morning routine was still the same!
The breakfast was half-eaten, due to lack of time, on the kitchen table. Swearing and coursing, I was searching for the keys.
I was late, as usual, and it was a nightmare!
Just when I found the keys I remembered that I had a husband and kid. I decide to say good-bye to them before I was rushing of to work.
My man was standing in the living room with a three-year-old on his arm. I kissed my son on the cheek and then, just as my lips touched those of my husband, a tingeling of affection, desire and pleasure went through my spine from the sacrum up to the top of my head.
When I woke from this dream I tried to savor this feeling for a little longer...
You wonder why I am telling you about this? Well, I had a similar feeling when I first tried those truffles and it was so exciting!
I am not saying these truffles are as good as sex, I am just saying they are really good chocolates.
(I thank Sarah-Anne for letting me use the photo from her website. More photos of our mutual baking session: http://sablog.weebly.com/ )
Tipsy fruits with chocolate
You will need:
250-300 g of dried fruits
8 tablespoons whiskey
200g dark chocolate
a pack of white choclate drops
And this is what you do:
Choose apples, plums, apcricots or anything else you like. The amount depends on the type of fruits you choose, bigger fruits will need more chocolate covering and so on.
Soak the fruits on the whiskey overnight.
Now melt the chocolate in a bain-marie.
Cover the whiskey-soaked fruits in chocolate and place on baking paper. (Not on a plate or they will stick to the plate!)
Add white chocolate drops.
Enjoy!
The breakfast was half-eaten, due to lack of time, on the kitchen table. Swearing and coursing, I was searching for the keys.
I was late, as usual, and it was a nightmare!
Just when I found the keys I remembered that I had a husband and kid. I decide to say good-bye to them before I was rushing of to work.
My man was standing in the living room with a three-year-old on his arm. I kissed my son on the cheek and then, just as my lips touched those of my husband, a tingeling of affection, desire and pleasure went through my spine from the sacrum up to the top of my head.
When I woke from this dream I tried to savor this feeling for a little longer...
You wonder why I am telling you about this? Well, I had a similar feeling when I first tried those truffles and it was so exciting!
I am not saying these truffles are as good as sex, I am just saying they are really good chocolates.
(I thank Sarah-Anne for letting me use the photo from her website. More photos of our mutual baking session: http://sablog.weebly.com/ )
Tipsy fruits with chocolate
You will need:
250-300 g of dried fruits
8 tablespoons whiskey
200g dark chocolate
a pack of white choclate drops
And this is what you do:
Choose apples, plums, apcricots or anything else you like. The amount depends on the type of fruits you choose, bigger fruits will need more chocolate covering and so on.
Soak the fruits on the whiskey overnight.
Now melt the chocolate in a bain-marie.
Cover the whiskey-soaked fruits in chocolate and place on baking paper. (Not on a plate or they will stick to the plate!)
Add white chocolate drops.
Enjoy!